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AAUW Book Discussion – Jewish Culture Through Food
March 15, 2025 @ 1:00 pm – 4:00 pm
On Saturday, March 15, 2025, at the downtown Johnstown library conference room, we will first have a demonstration of Jewish cooking. This will be followed by a discussion of two books: “In Memory’s Kitchen: A Legacy from The Women of Terezin”; and “Honey Cakes and Latkes from The Old World”. There will be a reading from the second book, and it will be on display.

